I took a stab at canning for the first time yesterday. I made 6 pints of dill pickles. How fun! The best part was hearing the "pop" of the seal forming after taking them out of the water bath. Success.
Here are the Salad Bush cucumbers I have been flooded with. Only three plants can produce a ton of food. That's why these were turned into pickles. Freshly picked garlic from the garden. These were the ones along the edge of the raised bed, the areas which dried out the quickest, so the bulbs are on the smaller side but still taste great.