The wrens feeding their babies.

 Tango celery fresh from the garden.  Delicious.

The first Salad Bush cukes of the season were picked a few days ago.  The three plants are really taking off.  I'll be swimming in cukes soon.

The Mid-June Update

 Music and German Extra Hardy garlic.  I just removed the scapes earlier this week.  They are doing beautifully in the raised bed.

 Winona strawberry bed after being renovated.  Old foliage was removed.  The middle and rear plants were removed to leave room for air circulation.

 Snow Princess sweet alyssum that was started from seed.

 Jacob Kline Monarda

 Navaho blackberries are developing.

 Tiki Torch coneflower.  This is it's third year.  Not a very vigorous coneflower by any means.  Still not much bigger than when I ordered it.  Disappointing.

 Major Wheeler honeysuckle is blooming its heart out.  Hummingbirds have been visiting it!

 My "shell" garden.  Heirloom, vining petunias are along the left side.  Copra onions in front.  Scarlet Nantes carrots and Salad Bush cucumbers are to the right.  Two Tango celery plants are ready for harvest in the rear.

An interesting comparison.  Above are my Copra onions on June 2nd.

 Exactly 14 days later.  It is a great gardening year so far!

 Salad Bush cukes on their compact 3 foot vines are already ready for their first harvest.

 I bagged blossoms a few weeks ago.  I'm considering leaving on the bag to see what happens.  I will probably have to cut it away at some point since this is a Kellogg's Breakfast tomato.  They're not tiny.  :)

 A Sandul Moldovan, Kellogg's Breakfast, and two Sun Gold tomatoes in one of the 3' x 3' raised beds.  THRIVING!  Finally a great tomato year....so far.

 Fat N' Sassy bell peppers are doing wonderfully.

 They are already producing a bunch of peppers.

 One of my favorites.  Echinacea purpurea.  Unimproved, and perfect.

 My Meyer's Lemon is taking off.  Too bad the Lime (in the green container) has been a dud since day one.  Strange.

I have my first lemons developing and more blossoms!
Happy Gardening!

Seedling Updates

Post #2 of the day.
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We are having yet another above-average warm stretch. With the potential of record-breaking heat today, I decided that it's time to start hardening off my plants. They are now outside on a covered porch. The slight breeze will help sturdy up their stems, but they will be protected from the most intense hours sun.
Above are three of my five trays. The other two trays include one with seeds waiting to germinate (cukes, cardinal climber, nicotiana, carrots, lettuce) and another tray with small seedlings that have already germinated but are still small (petunias, cukes, more tomatoes, more peppers). Here they are up close.
Left to right:
There are two Salad Bush cucumbers that just germinated that are in the back, left corner.
Tomatoes ( just a couple of the ones started)
Fat N' Sassy (now called King Arthur) peppers in the front center.
Tango Celery tucked into the middle back.
Tropical Milkweed for the monarch cats to munch on.
In the front, Snow Crystals Sweet Alyssum that started blooming when it was quite small. It has a lovely fragrance which is what I was hoping for. Nicotiana sylvestris in the back...also for fragrance and moth appeal.
Dwarf Janie Deep Orange Marigolds. Just the other day I had to pick the first blooms off of most of them. They are nice and sturdy so far. Behind them in the tray are Oklahoma red zinnia and Fruit Smoothie Orange and Purple zinnia. It's funny. I used to look down on marigolds. That somehow, since they are easy to grow, that they aren't as impressive as other flowers. It wasn't until last season when I saw my daughter picking marigolds to place in vases that I saw them as something special again. Now my gardens will be filled with deep orange marigolds, so my daughter can make bouquets to her hearts content.

Winter came and went... Wait! Winter was here? We only had one good snow right before Halloween and perhaps two dustings after that. That was winter? I guess the strange weather had me preoccupied, and I didn't check in as much as I would have liked. To fill everyone in on what is going on around here on yet another warm, 70+ degree day......The daffodils visit is coming to an end. They sure are a dose of sunshine when they arrive though.
We had a new roof put on our house a few weeks ago. My relatively new (3 year old) Prairiefire Crabapple tree took quite a jolt. One of the roofers tossed something off the roof. It flew a good 15 feet out and caught one of the three main branches of the tree. Bent the end of this branch down to the ground and cracked it along the ridge. Poor thing. I thought the shovel tossed off the roof onto my Golden Zest rose or the three large garbage cans tossed on my blooming daffodils was going to be the worst of it. :(
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As you can see in the background, my hummingbird feeders went up a few days ago. According to the hummingbird migration maps, they're already north of us into New York. If you're interested, check out the link to the maps at http://www.hummingbirds.net/map.html
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It doesn't look like much in the backyard right now, but in a month or two, it should be green and lush.
My Meyers Lemon plant that I purchased about a year ago. It developed its first blooms and just opened for the first time this morning!
Last year I bought a small ivy plant at the grocery store. It did quite well in my eastern-facing window. I decided to take an old wire hanger and make this topiary. The hook is buried under the potting mix. Then I shaped the rest into a circle and twined the vines around it. Although I'm not a big fan of ivy, I do think this makes a nice presentation.
Above is one of my Snow Princess sweet alyssum. It looks like there might be some blossoms starting in the middle of this one. I've never grown sweet alyssum before, but I'm still trying to add fragrant delights to the garden.
Old-Fashioned Vining Petunias. A fragrant annual that is new to me this season.
My tomatoes were planted on the March 11th. They starting germinating the other day. Here is one of the Sun Golds that my daughter is anxiously waiting on. Their flavor hasn't been beaten yet by any other cherry tomato. I know it looks sad, but it's amazing how they can transform into something spectacular within a few months.
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I would be remiss if I didn't mention my tomato list for 2012. What was going to include only 4 plants turned into 12. So much for self-control.
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2 Sun Gold - Everyones favorite cherry tomato around this house.
2 Celebrity - Dependable, disease resistant choice.
2 Kellogg's Breakfast - My dad's favorite. Superb flavor. Get small toward end of season for me.
1 Cherokee Green- Amazing flavor. Winner for flavor in 2010. Best green yet!
1 Cherokee Purple- Did poorly in a bad tomato year last season. Giving it another try.
1 Sandul Moldovan- Excellent pink.
1 Pruden's Purple- New to me. Despite its name it is a pink. I hear good things about it's production and flavor.
1 Marion- I had old seed, but never tried it. I figured I would plant it to get fresh seed...and to taste it.
1 Marglobe- Same as Marion. I've never tried it, but would like fresh seed to replace the old. Interested to see how it tastes and produces.
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Left: Tropical Milkweed (Asclepias curassavica) from last seasons saved seed.
Middle: Tango Celery. A hybrid.
Right: Fat N' Sassy Peppers. Another hybrid which are now sold under the name King Arthur.
Dwarf Red Haven Peach. This is the first time my Stark's supreme dwarf RH Peach has had blossoms on it. They have such a beautiful pink hue to the flowers. Gorgeous. Since the tree is still quite small...even for a dwarf, I won't let it fruit yet. The scaffolds need to thicken up a bit and branch out before I will put that kind of stress on it. It is nice to see that it is doing well though.
Music and German Extra Hardy garlic which was planted last October. Off to a healthy start.
Caroline Raspberries. This is all from ONE bareroot plant that I planted last Spring.
Earliglow Strawberries. I went out this morning to find a blossom already! Last year my first Earliglow started to blush on May 19th. With all of this ridiculously warm weather the last few weeks, they are way ahead of schedule. I hope they hang on when the temperatures drop back down starting tomorrow. It'll be going from mid- to high-70s back into the mid-50s (where it should have been all along).

I'm beat. On this lovely afternoon, I planted my tomatoes, peppers, celery, zinnia, asclepias curassavica, fennel, cosmos, and marigolds. I still have a few more leftovers and other plants that need to get planted, but I'm exhausted. That's hard work. Sure feels good though.

Time to Plant Some Seeds!

On an unseasonably warm day I got to plant my first round of seeds. One Mucho Nacho jalapeno, 9 Fat 'n' Sassy peppers (now named King Arthur), 12 Burpee Petite Series snapdragons, and 9 Velour Blue and Bronze viola. I also started the paper towel method that I described last season to start some Tango celery seeds. It has felt like forever since I've been able to garden. What a wonderful day!

Vegetables in the Garden

Tango celery - Harvested it too late last season. It turned hard and bitter. Unfortunately, it was ready when I wasn't. I'm ready this season. It already has harvestable stalks that I can use.
Salad Bush hybrid cucumber- Excellent variety. I've always had to order seed, but it is worth it. It stays quite compact with vines 3-4' long. Excellent flavor and very high yields. It is pumping out flowers. This is a real winner for containers or in the ground. My favorite cuke!

Russet Burbank, Yukon Gold, and a store bought potato used for seed. They are in 3 gallon containers from some shrubs I purchased last season. Behind them are my two composters. To the right is my new Black and Blue salvia plant to help attract some hummingbirds. In the front, long container are some strawberry plants recently purchased that will go into one of my 3'x3' raised beds in the fall.

Russet Burbank potato flowers. I hear that when the flowers bloom it's a good time to sneak out some new potatoes. I'm waiting until they get bigger.

Garlic varieties: Chesnok Red, Silver Rose, Killarney Red, Music, Extra German Hardy, Spanish Roja. They are getting close to harvest time. The foliage is just starting to die back. My Tango celery is in the same bed along with one lonely strawberry plant and some freshly planted carrots.

Mixed Gourds (the first three) and two Baby Bear Pumpkins climbing my new PVC and rebar trellis. Empress of India nasturtium and a self-sown marigold line the front.

Simpson Curled Lettuce

This is my "shell" garden, since I designed it in the shape of a shell. In contains two tomatoes (Isis Candy and Hillbilly) in the far back. A Long Storage Sampler of onions from Dixondale Farms. Three Salad Bush hybrid cucumber plants spaced approximately a foot apart. There are also assorted herbs, a marigold, Empress of India nasturtiums, and one Golden Acre cabbage at the bottom of the picture.

Serendipity Corn - Planted four per square in my square foot raised bed. We'll see how this works. I consider this my experimental bed.

Square Foot Gardens

I have three 3' x 3' raised beds that are new to my garden this season.

Bed #1 Contains the Following:

Alaska Peas

Sugar Snap Peas

Burpeeana Peas

Citadel Peas

Mr. Big Peas

Sandul Moldovan tomato from a cutting (back, right corner)

Mucho Nacho jalapeno (left, middle)

Bed #2 Contains the Following:

8 Fat n' Sassy Bell Peppers
1 Mucho Nacho jalapeno pepper (front, right)

Bed #3 Contains the Following:

Middle Square- currently empty (Jericho and Little Gem romaine lettuce is being started indoors for the square)

Clockwise starting in back, left:

Salad Bush cucumbers reluctantly climbing up tomato trellis

Black Krim cutting

Recently planted Cherry Belle radishes

Evergreen White Bunching Onions

1 Tango Celery and Scarlet Nantes carrots (freshly planted)

1 Tango Celery (leaving it bolt) and Chantenay carrots (freshly planted)

4 Tango Celery (freshly planted)

1 Tango Celery (freshly planted); 2 romaine lettuce left to bolt.