My Prairiefire Crabapple tree is in full bloom. The other night we reached 27 degrees with a Real Feel of 19. I was worried about the blossoms that were waiting to open. They must be tougher than I thought. What gorgeous pink blossoms against burgundy and green foliage. I love this tree.
Last year I cut back the laterals on my blackberry bushes. Tossed them in a pile to be taken up to back to decompose. After an hour I thought, why don't I try to plant some and see what happens. So I decided to take 1 foot cuttings and cram them upright into a container of soil. I tossed some plastic wrap over the top to keep the humidity up a bit since it was still quite hot and dry outside. I gave them a quick drink of water and ignored them. Darned if those cuttings didn't survive over the winter unprotected. Just sitting in this container out front. Wow. Blackberries are tough. The cuttings are putting out new growth. A friend of mine is now the proud owner of a few blackberry plants. Plant propagation is cool.
My Copra onions from Dixondale Farms arrived this weekend! This variety (along with Red Zeppelin) did very well for me last season. I still have some in the fridge from last season! This year I gave them approximately 4 inches of space rather than just the 3 I usually give. Curious to see if there is a significant difference.
They were just planted this morning. Above them are some Scarlet Nantes carrots that have germinated (too small to see in the photo). I direct sowed some a couple of weeks ago and tossed down a few more seeds to fill in some bare spots while I was working on the onions. I direct sowed some more Jericho lettuce in one of the raised beds as well.