Just released two of the four monarchs that eclosed this morning. It's a bit breezy, but they took off like pros. The other two didn't seem interested, so they'll be my guests here a bit longer.My favorite purchase from this Spring. I almost killed it....accidentally. It was under a gutter that had clogged and was sitting in a container soaked with water. I noticed it was wilted. Huh? Must need water. Get to the container to water it...clearly it had all the water it needed...for the rest of the season. :) I cut off all the badly wilted foliage, poured out the excess water, and let it dry out quite a bit. Luckily new growth popped up and the hummingbirds seem to really like it. I wish I had an entire bed of it, but from reports it's not consistently hardy here in zone 6. I will definitely be trying to overwinter it in the garage though.
Green Zebra tomato. Although I love its unique look, I don't care too much for the flavor. There was a bit of sourness (is that a word?) that made it taste a bit...rotten? I don't know of another way to describe it. I thought it was a fluke, but the others tasted the same way.
Recent harvest of Sun Golds, Isis Candy tomatoes (not fully ripe yet), Blue Lake pole beans, Celebrity, and Jet Star tomatoes.
Gorgeous coloring inside and out. Unfortunately all but one have had DEEP cracking. Flavor is good, but very mild. Produces large tomatoes averaging around .75 pounds. May not be back next season. I would love to get seed for Virginia Sweets instead.